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In the mood for a unique dining experience in Singapore? Omakase in Singapore delivers food lovers a standout meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.
An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Prices for omakase in Singapore can vary widely. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.
It’s best to book early if you have a particular omakase spot in mind. Many chefs have limited counter seats to keep more info things intimate and exclusive.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.